Sunday, April 7, 2013

lazy summer spag

The basil plants in our garden usually dry out during the summer, but they're flourishing this year - the Hubby discovered that basil plants actually love sunlight, and they simply have to be watered well in the dry-hot season.  So now, summer means more basil. 

Summer also means bigger, brighter mangoes and tomatoes.

And hazy, lazy days when I'd like to spend as less time in cramped kitchen as possible.

I hate the heat and the suffocating humidity and the fact that we can't afford to have 24/7 air-conditioning, but  I'm thinking my happy thawts now.  I do love basil and tomatoes and mangoes (trying to stay positive here ... it's so hot and dizzying).

lazy summer spag for lazy summer days

Olive oil
Garlic, one half small head or 2-3 large cloves, minced
Onion, one whole, large, chopped
Tomato, 2 large, diced
Fresh basil leaves, a whole lot, chopped
Dried rosemary, 1 tbsp
Olives, sliced, about a fourth to half of a cup
Parmesan cheese, as much as you like
Spaghetti noodles, whole grain is nice, about 2 fistfuls

Tuna flakes, 1 can
1 ripe mango, cut into cubes
A dash of black pepper


  1. Cook noodles as directed on package.  Drain and set aside.
  2. Swirl garlic and onions in a tablespoon of olive oil over medium heat.  When the onions are slightly transparent, add tomato and rosemary and swirl further until tomatoes soften. 
  3. Smile.  
  4. Add the tuna flakes.  Or not, if you'd rather go vegetarian. Remove from heat.  
  5. Stir in cooked noodles, cheese, pepper, olives and basil (and mango, if you like).  Toss to coat.  

Makes 2-4 servings.
Nothing fancy, but The Hubby and the Sister swear it's good.
Nice with a tall glass of ice-cold cucumber shake.