butterscotch syrup

A quick and easy defense against those sudden sweet-tooth attacks. :)

You will need:

• 1 can of cream or condensed milk
• 6 tablespoons of butter
• 1 cup of brown sugar
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla

Directions:

• Combine all ingredients in a pan over low heat.
• Stir constantly and bring to a boil.
• Let cool and store.

Really simple!


Suggestions:

• Top over ice cream for a nice sundae.
• Drizzle pancakes, waffles or crepes.
• Use as a dip for fruit or pretzels.
• Try it with bananacue or turon with vanilla ice cream - a real treat!
• Pour over a nice, moist chocolate cake or apple pie (oh, just thinking about it makes my mouth water).
  
• Eat it as is, like I often do. :)
• Store in a pretty jar and gift to a friend.